Romaine Hearts with Braised Cherrywood Smoked Bacon and Chimichurri

Ingredients

• 10 Romaine Hearts, washed
• 1 Cup Braised Nueske’s Wild Cherrywood Smoked Bacon, ½” dice
• 1/2 Cup Olive Oil
• 1 Cup Chimichurri
• 3 Cloves Garlic
• 1/2 Cup Fresh Cilantro, washed
• 1/2 Cup Fresh Flat-Leaf Parsley, washed
• 1/8 Cup Fresh Oregano, washed
• 1/2 Tbsp Red Wine Vinegar
• 1/2 Tbsp Lime Juice
• 1/2 tsp Crushed Red Pepper Flakes
• 1/2 Cup Extra Virgin Olive Oil
• Salt
• Pepper