Grilled Hearts of Romaine with Blue Cheese Vinaigrette and Pickled Onions Recipe

Name: Grilled Hearts of Romaine with Blue Cheese Vinaigrette and Pickled Onions Recipe
Ingredients: 1 1/2 cups white wine vinegar; 1/2 cup sugar; 1/2 cup water; 3 Turkish bay leaves; 1/2 teaspoon dried crushed red pepper; Coarse kosher salt; 1 to 1 1/4 pounds red onions, thinly sliced; 1/4 cup white wine vinegar; 1/2 teaspoon Dijon mustard; 1/2 cup olive oil; 1/2 cup crumbled blue cheese; 4 hearts of romaine, each quartered lengthwise Crumbled blue cheese (for garnish)

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Grilled Hearts of Romaine topped with Blue Cheese Vinaigrette and Pickled Onions | Epicurious

Keywords

red onion
blue cheese
romaine
side
lunch
dinner
gluten free
nut free
vegetarian
grilling
pickle & preserve
bon appétit

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Ingredients

1 1/2 cups white wine vinegar
1/2 cup sugar
1/2 cup water
3 Turkish bay leaves
1/2 teaspoon dried crushed red pepper
Coarse kosher salt
1 to 1 1/4 pounds red onions, thinly sliced
1/4 cup white wine vinegar
1/2 teaspoon Dijon mustard
1/2 cup olive oil
1/2 cup crumbled blue cheese
4 hearts of romaine, each quartered lengthwise Crumbled blue cheese (for garnish)