Dole Foodservice
Ingredients ⅓ cup DOLE Pineapple Tidbits drained 1 Tbsp Sambal 2 Tbsp scallions thinly sliced divided 2 Tbsp fresh ginger, minced, divided 4 tsp toasted sesame
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Spice grinder
- Fine-mesh sieve
- Skillet
- Pot
- Stove
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Slotted spoon
- Whisk
- Tongs
- Ladle
- Airtight container
- Serving bowl
- Kitchen timer
- Refrigerator
Ingredients
- ⅓ cup DOLE Pineapple Tidbits drained
- 1 Tbsp Sambal
- 2 Tbsp scallions thinly sliced divided
- 2 Tbsp fresh ginger, minced, divided
- 4 tsp toasted sesame oil, divided
- ½ cup prepared green jackfruit, shredded
- 5/8 cup DOLE Pineapple Juice divided
- 1 Tbsp cooking wine
- 1 Tbsp dark soy sauce
- 5 tsp soy sauce divided
- 1 egg
- 1 Tbsp soy sauce
- 1 Tbsp mirin sweet rice wine
- 13 Tbsp water, divided
- 1 piece kombu
- 1 dry shitake
- 2 cloves garlic minced
- 1 Tbsp white sesame seed, ground
- 2 tsp chili bean sauce
- 2 tsp miso paste
- 1 Tbsp sake
- 1 cup soy milk
- 1 cup ramen noodles fresh or dried
- 2 Tbsp spicy pineapple tidbits sub-recipe
- ¼ cup pineapple braised jackfruit sub-recipe
- 1 soy egg
