Lasagnettes
Love lasagna, but hate the work, the calories, the saturated fat and the mess? Then these are for you. I adapted this recipe from my good friend, Nick Stellino,
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Ingredients
- 4–6 dry lasagna noodles
- 2 cups Pasta Pomodoro sauce
- Extra virgin olive oil
- 4–5 cloves fresh garlic, thinly sliced
- 1 medium red onion, diced
- Sea salt
- Generous pinch crushed red pepper flakes
- 1 medium carrot, diced
- 1–2 medium zucchini, diced
- 2–3 sprigs fresh basil, leaves removed, coarsely chopped
- 1 sprig fresh rosemary, leaves removed, coarsely chopped
- ½ cup white wine
- Cracked black pepper
- Vegan parmesan cheese (optional)
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