Braised Tofu with Mango on Arugula
Savor the rich braised tofu balanced by arugula's bitterness and mango's sweetness in this vibrant salad. Perfect for a delightful main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Saucepan
- Whisk
- Slotted spoon
- Skillet
- Spatula
- Mixing bowl
- Serving platter
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- ¼ cup organic soy sauce
- 1 1/4 cups unsweetened pineapple juice
- Juice of 2 fresh limes or lemons
- 4 whole cloves fresh garlic, plus one clove, minced
- 1, 2-inch piece fresh ginger, cut into 4 equal pieces
- 8 ounces extra firm tofu, cut into thick slices
- ¼ cup minced red onion
- 1 medium jalapeno pepper, stemmed, seeded, minced
- 1 teaspoon Dijon mustard
- ½ teaspoon sea salt
- 1 tablespoon chopped fresh cilantro
- 3 tablespoons sesame oil
- ½ pound baby arugula
- 1 large mango, peeled, pitted, sliced into ¾-inch strips
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