Grilled Tofu with Mango Salsa

Name: Grilled Tofu with Mango Salsa
Total time: 40 min
Ingredients: 14 oz 400g firm tofu; 1 ripe mango (peeled and diced); 1/4 cup 60g red bell pepper, finely chopped; 1/4 cup 60g red onion, finely chopped; 2 tbsp 30ml freshly squeezed lime juice; 1/4 cup 15g fresh cilantro, chopped; 1 small jalapeño (seeds removed and finely chopped (optional for heat)); 3 tbsp 45ml soy sauce (or tamari if gluten-free); 2 tbsp 30ml olive oil; 1 garlic clove (minced); 1 tsp 5g ginger, freshly grated

ah7.fit

Grilled firm tofu marinated in soy and olive oil, served with a refreshing mango salsa. Perfect for summer BBQs or weeknight dinners. Enjoy the smokiness and tropical flavors!

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