Fiona Beckett’s Not G&T | Great British Food Awards
www.greatbritishfoodawards.com
To make the juniper syrup, put the sugar in a saucepan and add the measured water. Heat over a low heat, stirring occasionally, until the sugar has completely...
Ingredients
- 4–5 ice cubes
- 2 slices each of orange and lemon
- 2–3 juniper berries
- 75ml (5 tablespoons) Juniper Syrup (see below)
- Tonic water (I like Fever-Tree Naturally Light), to top up
More Like This
Cinder Toffee | Great British Food Awards
greatbritishfoodawards.com
Tangy lemon and juniper bars - Great British Chefs
greatbritishchefs.com
Pomegranate Sorbet from The Great Ice Cream Book by Jon Croft
app.ckbk.com
Bake This Weekend: Ginger Creams | Great British Food Awards
greatbritishfoodawards.com
Hot Juju Ginger Apple Cider Recipe
foodrepublic.com
Ginger Ice Cream from The Great Ice Cream Book by Jon Croft
app.ckbk.com
Honeycomb sundae - Great British Chefs
greatbritishchefs.com
Peter Sawkins’ Lemon Meringue Pie Float | Great British Food Awards
greatbritishfoodawards.com