Fiona Beckett’s Not G&T | Great British Food Awards
www.greatbritishfoodawards.com
To make the juniper syrup, put the sugar in a saucepan and add the measured water. Heat over a low heat, stirring occasionally, until the sugar has completely...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 4–5 ice cubes
- 2 slices each of orange and lemon
- 2–3 juniper berries
- 75ml (5 tablespoons) Juniper Syrup (see below)
- Tonic water (I like Fever-Tree Naturally Light), to top up
- 400g granulated or caster sugar
- 475ml water
- 15 juniper berries, lightly crushed
- Finely pared rind of 1 unwaxed lemon
- Finely pared rind of 1 unwaxed lime
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