Low FODMAP One-Pot Greek Salmon with Feta & Peppers
This quick & easy Low FODMAP One-Pot Greek Salmon with Feta and Peppers is just one of many, simple one-dish recipes. All Low FODMAP, of course!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Pepper mill
- Plate
Ingredients
- 2 1/3 cups (555 ml) water
- 1 cup (195 g) jasmine rice
- 1 pound (455 g) salmon filet, skinned, (cut crosswise into 4 filets)
- 1 red bell pepper, (cored, cut into strips)
- ½ green bell pepper, (cored, cut into strips)
- 3 ounces (85 g) firm feta, (cut into small cubes)
- ¼ cup (40 g) pitted Kalamata olives, (halved crosswise)
- ¼ cup (8 g) chopped fresh dill
- Kosher salt
- Freshly ground black pepper
- Lemon wedges or Low FODMAP Vinaigrette
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