Low FODMAP Salmon Salade Nicoise

Name: Low FODMAP Salmon Salade Nicoise
Total time: 50 min
Ingredients: 8 ounces (225 g) small thin-skinned potatoes, (such as purple, red or fingerling potatoes); Kosher salt; 4 ounces (115 g) slender green beans, (preferably haricots verts, trimmed); 6 large eggs, (room temperature); 2 tablespoons extra virgin olive oil; ¼ cup (32 g) drained brined capers, (patted dry); 1 pound (455 g) skin-on salmon fillet; Freshly ground black pepper; 4 flat anchovy fillets (packed in oil); ½ cup (120 ml) Low FODMAP Lemon Salad Dressing, (made with coarse ground mustard); 4 cups (500 g) torn frisée; 12 slices of watermelon radish; 8 cherry or grape tomatoes, (whole or halved); ¼ cup (30 g) pitted Niçoise olives

www.fodmapeveryday.com

Our Low FODMAP Salmon Salade Nicoise is a new take on the traditional use of tuna. This makes a lovely dinner for guests. Fancy but easy.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

8 ounces (225 g) small thin-skinned potatoes, (such as purple, red or fingerling potatoes)
Kosher salt
4 ounces (115 g) slender green beans, (preferably haricots verts, trimmed)
6 large eggs, (room temperature)
2 tablespoons extra virgin olive oil
¼ cup (32 g) drained brined capers, (patted dry)
1 pound (455 g) skin-on salmon fillet
Freshly ground black pepper
4 flat anchovy fillets (packed in oil)
½ cup (120 ml) Low FODMAP Lemon Salad Dressing, (made with coarse ground mustard)
4 cups (500 g) torn frisée
12 slices of watermelon radish
8 cherry or grape tomatoes, (whole or halved)
¼ cup (30 g) pitted Niçoise olives