Beef bourguignon | Recipe Cart

Name: Beef bourguignon | Recipe Cart
Total time: 570 min
Ingredients: 1.5kg good-quality beef blade or chuck steak, trimmed of fat, cut into 3cm cubes; 1 bottle (750ml) good-quality red wine (merlot is ideal); 2 tablespoons olive oil; 1 tablespoon unsalted butter; 1 onion, chopped; 1 carrot, peeled, chopped; 150g pancetta, rind removed, cut into strips; 3 tablespoons (1/4 cup) plain flour; 1 cup (250ml) beef stock; 1 whole head of garlic, unpeeled; 12 eschalots, peeled; 300g button mushrooms; 1 bay leaf; 1 sprig thyme; 2 sprigs parsley; 1 piece orange peel

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This traditional French casserole is perfect for cold winter nights.

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Ingredients

1.5kg good-quality beef blade or chuck steak, trimmed of fat, cut into 3cm cubes
1 bottle (750ml) good-quality red wine (merlot is ideal)
2 tablespoons olive oil
1 tablespoon unsalted butter
1 onion, chopped
1 carrot, peeled, chopped
150g pancetta, rind removed, cut into strips
3 tablespoons (1/4 cup) plain flour
1 cup (250ml) beef stock
1 whole head of garlic, unpeeled
12 eschalots, peeled
300g button mushrooms
1 bay leaf
1 sprig thyme
2 sprigs parsley
1 piece orange peel