Beef Bourguignon, My best Beef & red wine casserole.
Hello Foodies, This week we are tackling a classic of French cooking. one of the best winter dish ever made, the “Beef bourguignon”.
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Cooking tools:
- Dutch oven
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Slotted spoon
- Stove
- Mixing bowl
- Butcher's twine
- Plate
Ingredients
- Beef Chuck or Rump
- Pancetta, Smoked bacon
- onions
- Shallots
- Carrots
- Mushrooms
- Red wine
- Beef stock
- Cognac
- Tomato paste
- Flour
- Thyme Branches
- Olive oil
- butter
- Pickle Baby onions
- parsley stalk
- Celery Stalk
- leek leave
- Bay leaves
- Black Peppercorn
Ready to cook this?
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