Elegant Seafood Bisque - Master recipes
In a Dutch oven, saute onion and garlic in 3 tablespoons oil until tender. Stir in flour until blended; cook and stir for 2 minutes or until golden brown. Stir in broth and bouillon. Bring to a boil....
Ingredients
- 1 small onion, chopped -
- 1 garlic clove, minced -
- 5 tablespoons olive oil, divided -
- 1/2 cup all-purpose flour -
- 3 cups chicken broth -
- 1 teaspoon chicken bouillon granules -
- 2 cans (15 ounces each) tomato sauce -
- 2 cups tomato juice -
- 1 cup white wine or additional broth -
- 1/2 cup chopped fresh basil -
- 1/2 teaspoon salt -
- Dash white pepper -
- 1 cup heavy whipping cream -
- 1 cup uncooked medium shrimp, peeled and deveined -
- 1 cup frozen uncooked lobster chunks, thawed -
- Additional chopped basil -
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