Elegant Seafood Bisque - Master recipes

Elegant Seafood Bisque - Master recipes

master-recipes.com

In a Dutch oven, saute onion and garlic in 3 tablespoons oil until tender. Stir in flour until blended; cook and stir for 2 minutes or until golden brown. Stir in broth and bouillon. Bring to a boil....

View Original

Share this recipe:

Ingredients

  • 1 small onion, chopped -
  • 1 garlic clove, minced -
  • 5 tablespoons olive oil, divided -
  • 1/2 cup all-purpose flour -
  • 3 cups chicken broth -
  • 1 teaspoon chicken bouillon granules -
  • 2 cans (15 ounces each) tomato sauce -
  • 2 cups tomato juice -
  • 1 cup white wine or additional broth -
  • 1/2 cup chopped fresh basil -
  • 1/2 teaspoon salt -
  • Dash white pepper -
  • 1 cup heavy whipping cream -
  • 1 cup uncooked medium shrimp, peeled and deveined -
  • 1 cup frozen uncooked lobster chunks, thawed -
  • Additional chopped basil -

More Like This