Vendakai Gojju From Karnataka | Rasaala

Ingredients

• 2 cups chopped okra/vendakai/bendakai
• 1 tbsp oil (I think coconut oil would be ideal; I used avocado oil)
• curry leaves for seasoning
• a pinch turmeric
• 1/2 tsp Hing
• 1 tbsp urad dal
• 1 tbsp chana dal
• 1/2 tbsp coriander seeds/dhania
• 6-8 red chilies chilies
• 2 tbsp sesame seeds
• 1/4 - 1/2 cup coconut
• 1 small lemon sized tamarind
• 2 tbsp/1/4 cup jaggery
• a sprig of curry leaves optional
• 1 tbsp oil
• 1 pinch Hing
• 1 tsp Mustard seeds