Italian Fusion Tantanmen Bowl | Recipes | Roland Foods
Check our our take on an Asian-Italian fusion ramen bowl, for an interesting and delicious combination of flavors.
Keywords
- purveyors of fine ingredients
Ingredients
- 1 tablespoon Roland® Grapeseed Oil
- 2 cloves garlic, grated
- 1/2 cup Roland® Sun-Dried Tomatoes , divided, oil reserved
- 2 tablespoons tomato paste
- 1 pound ground pork
- 2 teaspoons, Roland® Soy Sauce , divided
- 1/4 cup Roland® Organic Fine Tahini
- 1 tablespoon Roland® White Miso Paste
- 1/4 cup basil, finely chopped, plus more for serving
- 2 1/2 cups chicken stock
- 1 cup Roland® Organic Coconut Milk
- 1 head bok choy, halved lengthwise
- 1 (6 oz) Roland® Chuka Soba Noodles , cook according to the package
- 1 tablespoon scallions, finely chopped, for serving
- 1 teaspoon black and white sesame seeds, for serving
- 1 egg, soft-boiled, halved, for serving
- 2 teaspoons Roland® Spicy Chili Onion Crisp for serving (available on Amazon )
- In a separate bowl combine 1 teaspoon soy sauce, tahini, miso, 1 tablespoon of sun-dried tomato oil, and chopped basil
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