Flatbread with Loquats and Rosemary - Italian recipes by GialloZafferano
The flatbread with loquats and rosemary is a focaccia with a soft filling and a perfect crust, it can be served as a dessert or as an appetizer!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Flatbread with Loquats and Rosemary
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Cooking tools:
- Bench scraper
- Rolling pin
- Baking pan
- Oven
- Mixing bowl
- Pitcher
- Fork
- Wooden spoon
- Kitchen towel
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Airtight container
- Measuring cup
Ingredients
- Loquat 1.5 lbs
- Whole grain flour 2 cups
- Water ½ cup
- Sugar ¾ cup
- Fresh brewer's yeast 1 tsp
- Extra virgin olive oil 2 tbsp
- Rosemary 1 sprig
- Fine salt to taste
- Fresh goat cheese to taste
- Wildflower honey to taste
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