Flatbread with Loquats and Rosemary - Italian recipes by GialloZafferano

Name: Flatbread with Loquats and Rosemary - Italian recipes by GialloZafferano
Total time: 90 min
Ingredients: Loquat 1.5 lbs; Whole grain flour 2 cups; Water ½ cup; Sugar ¾ cup; Fresh brewer's yeast 1 tsp; Extra virgin olive oil 2 tbsp; Rosemary 1 sprig; Fine salt to taste; Fresh goat cheese to taste; Wildflower honey to taste

www.giallozafferano.com

The flatbread with loquats and rosemary is a focaccia with a soft filling and a perfect crust, it can be served as a dessert or as an appetizer!

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Flatbread with Loquats and Rosemary

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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