Sausage and Sage Stuffing

Name: Sausage and Sage Stuffing
Ingredients: 1½ pounds white bread, crust removed and cut into 3/4-inch cubes (about 1.5 loaves); 1 pound breakfast sausage; ½ cup Hiland Unsalted Butter; 1 medium yellow onion, finely chopped; 4 ribs celery, finely chopped; 2 cloves garlic, minced; ½ teaspoon kosher salt; 2 tablespoons minced fresh sage leaves; ¼ cup minced parsley leaves; 3 cups low sodium chicken broth; 2 large eggs

hilanddairy.com

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilanddairy.com.

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Ingredients

1½ pounds white bread, crust removed and cut into 3/4-inch cubes (about 1.5 loaves)
1 pound breakfast sausage
½ cup Hiland Unsalted Butter
1 medium yellow onion, finely chopped
4 ribs celery, finely chopped
2 cloves garlic, minced
½ teaspoon kosher salt
2 tablespoons minced fresh sage leaves
¼ cup minced parsley leaves
3 cups low sodium chicken broth
2 large eggs