Sausage Stuffed Mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilanddairy.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 pound button mushrooms, cleaned
- 1/2 pound Italian sausage (hot or mild)
- 2 cloves garlic, minced
- 8 ounces Hiland Cream Cheese, softened
- 1 1/2 ounces parmesan cheese, grated
- 1/4 teaspoon smoked paprika
- 1 tablespoon olive oil
- Kosher salt to taste
- Parsley to garnish (optional)
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