Tortellini and Ribbon Vegetable Salad with Dijon Dressing
Tortellini paired with ribbon vegetables in a zesty Dijon dressing—perfect for a vibrant and delicious dinner.
Ingredients
- 3 medium carrots (360g)
- 3 medium zucchini (360g)
- 2 medium fennel bulbs (600g)
- 1 medium red onion (170g)
- 375 gram spinach and ricotta tortellini
- 2 tablespoon coarsely chopped fennel-frond tips
- 200 gram feta cheese, crumbled
- Lemon dijon dressing
- 2 teaspoon dijon mustard
- 2 teaspoon sugar
- 1/2 cup (125ml) lemon juice
- 1/4 cup (60ml) olive oil
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