Tortellini and Ribbon Vegetable Salad with Dijon Dressing

Tortellini and Ribbon Vegetable Salad with Dijon Dressing

www.womensweeklyfood.com.au

Tortellini paired with ribbon vegetables in a zesty Dijon dressing—perfect for a vibrant and delicious dinner.

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Ingredients

  • 3 medium carrots (360g)
  • 3 medium zucchini (360g)
  • 2 medium fennel bulbs (600g)
  • 1 medium red onion (170g)
  • 375 gram spinach and ricotta tortellini
  • 2 tablespoon coarsely chopped fennel-frond tips
  • 200 gram feta cheese, crumbled
  • Lemon dijon dressing
  • 2 teaspoon dijon mustard
  • 2 teaspoon sugar
  • 1/2 cup (125ml) lemon juice
  • 1/4 cup (60ml) olive oil

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