Tandoori Salmon Salad » Puhoi Valley

Ingredients

• ¼ cup Tandoori Paste
• 1 cup Puhoi Valley Authentic Greek Natural Yoghurt
• 1 Small Side of Salmon, skin on
• 2 Tbsp White Vinegar
• 1 Tbsp Sugar
• ¼ tsp Salt
• 1 Red Onion, thinly sliced
• 1 Lemon, grated zest and juice
• 1¼ cups Coriander Leaves
• 1 bunch Watercress
• 4-5 Baby Cucumber (or 1 large cucumber, seeds removed), sliced
• 1 bunch Radishes, cut into wedges