Salmon Parcels | IGA Recipes

Ingredients

• ½ cup greek plain yoghurt
• 2 garlic cloves, grated
• 1 ½ tsp ginger, grated
• 1 ½ tsp ground cumin
• ½ tsp ground coriander
• ¼ tsp paprika
• ¼ tsp chilli powder
• 2 salmon fillets (150g each), skin off
• 2 tomatoes, deseeded and finely diced
• ½ small red onion, finely diced
• 1 lime, juiced
• Handful fresh coriander, chopped
• 2-4 flatbreads