The Best Zucchini Walnut Carrot Cake Recipe | Samsung Food App
Discover a delightful Zucchini Walnut Carrot Cake recipe, perfect for breakfast or dessert. Easy to make with fresh zucchini and carrots, topped with crunchy walnuts.
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Cooking tools:
- Cake pan
- Cooling rack
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 ½ cups evaporated cane sugar
- 2 cage-free eggs
- ½ cup unsweetened applesauce
- ½ cup canola oil
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 2 teaspoons baking soda
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon kosher salt
- 1 large carrot (peeled and shredded)
- 1 large zucchini (shredded)
- 1 ½ cups chopped walnuts (divided)
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