Zucchini Carrot Cupcakes Recipe
Moist and healthy cupcake. Delicious with or without frosting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Hand mixer
- Cake tester
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup all-purpose flour
- 1/4 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3/4 cup sugar
- 2 eggs
- 1/2 cup applesauce
- 1 1/2 teaspoons vanilla extract
- 1 cup grated zucchini
- 1 cup grated carrot
- 1/4 cup chopped walnuts (optional)
- cream cheese frosting (optional)
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