Zucchini Carrot Cake Cheesecake Cookies

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1 cup finely grated carrot
• 1/2 cup finely grated zucchini (excess moisture squeezed out)
• 1/2 cup chopped walnuts or pecans (optional)
• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract