Stuffed Aubergines
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 1 Tablespoon Coriander Leaves finely chopped (Kothmeer)
- 1 Tablespoon Cooking Oil Little
- Salt to taste
- Half Teaspoon Garlic grated
- Half Teaspoon Ginger grated
- Half Teaspoon Aam-Chur (sour mango powder)
- Half Teaspoon Garam-Masala
- Quarter Teaspoon Turmeric Powder
- 1 Teaspoon Coriander/Dhania Powder
- 1 Tablespoon Chilly Powder, Red
- 1 Tablespoon Coconut - Grated /Desiccated
- 1 Tablespoon Pea Nuts (Ground Nuts) crushed
- 4 Nos Brinjals - black shiny long
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