Bold Beef Chilli (Spicy) | Schwartz
Prepared in the oven, there’s no need to tend to a pot when cooking this bold beef chili. Schwartz Spicy Seasoning brings the heat to every hearty bite. Serve over rice or baked potatoes with...
Ingredients
- 1 tbsp olive oil
- 1000 g beef mince
- 2 tbsp Spicy
- 1 large carrot, peeled and finely diced
- 1 onion, peeled and finely diced
- 1 stick celery, peeled and finely diced
- 250 g beef stock
- 2 tbsp tomato puree
- 2 (400 g) tins of chopped tomatoes
- 1 (400 g) can kidney beans, drained
- 250 g basmati rice
- 100 g cheddar, grated
- 1 Avocado, diced
- 100 g sour cream
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