Strawberry ricotta cake - Serving Dumplings
Strawberry Ricotta Cake. It’s sweet, moist and dense, a combination between a delicate cake and a rich creamy cheesecake.
Ingredients
- all ingredients should be at room temperature
- ¾ cup strawberries (stems removed and cut in half)
- 1 cup ricotta
- 2 cups all-purpose flour
- ¼ cup unsalted butter (+ 3 tbsp)
- 1 ⅛ cups sugar
- 3 eggs
- ¼ tsp salt
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp vanilla
- 1 tsp lemon zest
- 1 tsp lemon juice
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