Kale Caesar Salad with Avocado and Roasted Chickpeas – Saffron Road

Ingredients

• ¼ cup whole milk Greek yogurt
• ¼ cup mayonnaise
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon stone ground (or brown) mustard
• 1 tablespoon anchovy paste
• 1 tablespoon sriracha
• 1 tablespoon cider vinegar
• 2 heads lacinato kale, leaves thinly chopped
• 1 large ripe avocado, peeled and sliced
• ¼ red onion, sliced
• ½ cup Saffron Road Roasted Crunchy Chickpeas + more for serving