Spiced Butternut Squash and Tomato Couscous | Ready Chef

Ingredients

• 1 butternut squash, peeled, seeded, and cut into 1-inch cubes
• 6 roma tomatoes, quartered
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1 cup couscous
• 1 1/2 cups vegetable broth
• 1/4 cup green olives, sliced
• 1/4 cup fresh garlic, minced
• 2 tablespoons lemon juice