Cinna-Buns - Red Star® Yeast
These sweet, tender cinnamon buns, crowned with a thick dollop of rich cream cheese icing, make a trip to the mall (or airport) unnecessary.
Ingredients
- 1 cup (227g) lukewarm milk
- 2 large eggs (at room temperature)
- 1/3 cup (74g) unsalted butter, softened
- 4 1/2 cups (539g) King Arthur Unbleached All-Purpose Flour
- 1 3/4 teaspoons table salt
- 1/2 cup (99g) granulated sugar
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1 cup (213g) packed brown sugar
- 3 tablespoons (21g) ground cinnamon
- Generous 1/3 cup (85g) cream cheese, softened
- 1/4 cup (57g) unsalted butter, softened
- 1 1/2 cups (170g) confectioners' sugar
- 1/2 teaspoon vanilla extract
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