Shrimp & Chorizo paired with Rosé of Pinot Noir - Winter's Hill Estate

Ingredients

• 1 tablespoon plus 1/4 cup extra virgin olive oil
• 1 pound chorizo, cut on the diagonal into 1/2-inch-thick slices
• 1 1/2 cups thinly sliced onions
• 1 tablespoon minced garlic
• 1/2 cup dry fino sherry
• 1 1/2 pounds medium shrimp, peeled and deveined
• 1 tablespoon paprika
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons freshly squeezed lemon juice
• 2 tablespoons minced fresh parsley