Orzo Risotto with Buttery Shrimp - Winter's Hill Estate

Ingredients

• 16 thin asparagus (1 bunch)
• 1 3/4 cups orzo
• 6 tablespoons unsalted butter, at room temperature
• 1/2 pound shelled medium shrimp
• Salt and freshly ground pepper
• 1 cup chicken stock or low-sodium broth
• 2 tablespoons chopped flat-leaf parsley
• 1/2 cup grated Parmesan cheese, plus more for serving