Mushroom, Bacon & Corn Carbonara | Chef's Complements

Mushroom, Bacon & Corn Carbonara | Chef's Complements

www.chefscomplements.co.nz

This creamy Carbonara is sure to impress and only takes 25 minutes to whip up! Packed with mushrooms, bacon and Wattie’s Frozen Supersweet Corn Kernels.

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Ingredients

  • 200g dried spaghetti pasta
  • 200g middle eye bacon, sliced
  • 1 small onion, diced
  • 100g button mushrooms, sliced
  • 1 clove garlic, crushed
  • ¾ cup cream
  • ½ cup chicken stock
  • 1 egg
  • ½ cup grated Parmesan Cheese
  • 1 cup Wattie’s Frozen Supersweet Corn Kernels

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