Stove Top Chicken Ricotta Pasta | Recipe Cart | Recipe Cart

Ingredients

• 12- ounce pasta (any shape you have on hand)
• 2 to 3 strips bacon
• 1/4 cup onion diced
• 2 tablespoon garlic (minced)
• 1/2 cup chicken broth (or stock )
• 1 cup half and half (or heavy whipping cream or whole milk)
• 1 cup ricotta
• 8 ounces mushroom ( sliced)
• 2 cup chicken (diced )
• 1/2 cup Parmesan cheese (grated)
• 1/4 to 1/2 teaspoon salt and pepper (to your taste)
• 1/4 teaspoon rosemary (dried )
• 1/2 teaspoon Italian herbs
• Garnish with green onions or parsley (if desired)