Turkish red lentil soup with yogurt and naan croutons | Sunbasket
Creamy red lentils cook up quickly, and bulgur adds hearty texture to this colorful vegetarian soup.
Ingredients
- 1 piece naan
- 3 ounces carrots
- 1 to 2 shallots
- Peeled fresh garlic
- ¼ cup bulgur
- Soup spice blend (fennel seeds - coriander - cumin - cinnamon)
- 1 tablespoon tomato paste
- ¼ teaspoon Marash chile flakes (optional)
- ¾ cup red lentils
- Fresh mint
- ½ cup Greek yogurt
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