Garden Patch Chowder | Just A Pinch Recipes
To Boiling water add potatoes in a large pan add butter and sautee all your veggies, remove veggies and put to the side. Sautee your chicken, move to the side. add 1/2 a cup...
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Cooking tools:
- Stove
- Stockpot
- Saute pan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Plate
- Colander
Ingredients
- 4 cups - chicken broth
- 4 cups - boiling water
- 6 cups - shredded white cheddar cheese
- 6 cups - peeled chopped potatoes
- 1 teasppon - salt
- 1 cup - chopped onion
- 1 cup - butter
- 1 cup - chopped celery
- 8 oz - evap milk
- 2 cups - diced carrots
- 1 tbs - dill chopped
- 1 1/2 cups - broccoli
- 1/4 cup(s) butter
- 1/4 cup(s) ap flour
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