Veggie Chowder | Just A Pinch Recipes
In a large saucepan, combine combine the broth,potatoes,carrots and onion. Bring to a boil. Reduce heat simmer, uncovered for 10-15 minutes or until vegetables are tender.(if...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 cup(s) low sodium chicken broth, or vegetable broth
- 2 cup(s) cubed potatoes,peeled- i left some peel on red potatoes
- 1 cup(s) chopped carrots
- 1/2 cup(s) chopped onion
- 14 ounce(s) can cream style corn
- 12 ounce(s) can fat-free evaporated milk( like pet or carnation or kroger's)
- 3/4 cup(s) shredded reduced-fat cheddar cheese
- 1/2 cup(s) sliced fresh mushrooms,optional
- 1/4 teaspoon(s) white pepper
- 2 tablespoon(s) real bacon bits, optional
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