Garden Chowder 2 | Just A Pinch Recipes

Garden Chowder 2 | Just A Pinch Recipes

www.justapinch.com

Melt butter in a large pot over medium heat. Add all diced vegetables. Sprinkle with garlic salt and pepper and saute for 5 minutes. Add broth and wine (if using). Cook until...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Wooden spoon
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1/2 cup(s) diced onion
  • 1/4 cup(s) butter
  • 1 cup(s) each: diced celery, chopped broccoli, diced carrot, sliced mushrooms, chopped cauliflower, diced bell pepper
  • 3 small diced gold or red potato
  • 4 cup(s) chicken or vegetable broth
  • 1 cup(s) dry white wine (optional)
  • 1/2 cup(s) flour
  • 2 cup(s) milk
  • 1 teaspoon(s) garlic salt
  • 3 cup(s) shredded cheddar
  • - additional salt and pepper to taste

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