Garden Chowder 2 | Just A Pinch Recipes
Melt butter in a large pot over medium heat. Add all diced vegetables. Sprinkle with garlic salt and pepper and saute for 5 minutes. Add broth and wine (if using). Cook until...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup(s) diced onion
- 1/4 cup(s) butter
- 1 cup(s) each: diced celery, chopped broccoli, diced carrot, sliced mushrooms, chopped cauliflower, diced bell pepper
- 3 small diced gold or red potato
- 4 cup(s) chicken or vegetable broth
- 1 cup(s) dry white wine (optional)
- 1/2 cup(s) flour
- 2 cup(s) milk
- 1 teaspoon(s) garlic salt
- 3 cup(s) shredded cheddar
- - additional salt and pepper to taste
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