Gluten-free Autumnal Focaccia Sandwich Recipe | Panasonic Experience Fresh

Ingredients

• flour: 450g gluten free bread
• water: 400ml lukewarm
• olive oil: 50ml
• fresh yeast: 18g
• salt: 7g
• olive oil: 1 tbsp
• water: 1 tbsp
• sea salt: 1 pinch
• butternut squash: 1 small
• mushrooms: 200g
• duck breast: 100g dried
• feta: 60g
• red onion: 1/2
• baby leafs: 50g
• chestnuts: 1 hand full cooked
• olive oil: 2 tbsp
• honey: 1 tbsp
• pepper: 1/4 tsp black or white
• cloves: 1/4 tsp
• nutmeg: 1/4 tsp
• ginger: 1/4 tsp dried
• : a little butter, salt and pepper