Autumn Focaccia ⋆Anne's Kitchen
This is the easiest, no-knead focaccia ever! Let the dough rest overnight and you get a super moist and bouncy focaccia! Magic!
Ingredients
- 470g Le Moulin ‘Multi-Usage’ flour (T55)
- 8g dried instant yeast
- 1 tsp salt
- 430ml warm water
- 3 tbsp olive oil
- 1 small red onion
- 200g butternut squash
- 2 garlic cloves, crushed
- 100g tinned sweetcorn, drained
- 1 tsp rosemary, chopped
- 100g feta
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