Thai Green Peanut and Fish Curry Recipe | myfoodbook

Ingredients

• 1 tablespoon oil
• 2 red onions, cut into wedges
• 2 tablespoons green curry paste
• 1 tablespoon finely grated root ginger
• 4 kaffir lime leaves, spines discarded and finely shredded
• 1 long red chilli, finely sliced
• 2 cups fresh coconut milk
• 1/2 cup The Good Nut Natural Peanut Butter Smooth
• 1/2 cup water
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 500g firm white fish fillets, cut into 3cm cubes
• 400-500g small zucchini, cut into 1/2 cm thick rounds
• 1 tablespoon lime juice
• 80g bean shoots
• Rice, for serving
• Coriander, for garnish