Vegetable cutlet with herb curd cheese - recipe | FoodPal
Clean, peel, rinse and drain kohlrabi and zucchini. Cut vegetables into slices about 1/2 cm thick. Cook vegetable slices in boiling salted water for 3-5 minutes
Ingredients
- 1 Tablespoon Butter
- 1 ½ Teaspoon Olive oil
- ½ (30 g) Egg, hen egg (organic, free range)
- 2 Teaspoon Breadcrumbs, breadcrumbs
- ¼ (100 g) Kohlrabi (fresh)
- 500 ml Water, tap water
- 1 Pinch(s) Salt, table salt, sea salt
- 2 Teaspoon Wheat flour
- ½ (105 g) Zucchini (fresh)
- 100 g Herb curd (light)
More Like This
Vegetable Cutlet Recipe, How to Make Vegetable Cutlets | FamilyNes
familynes.in
Vegetable Cutlet
healthifyme.com
Vegetable Cutlet with Madras Curry Dip
laljeegodhoo.com
Vegetable Rice Cutlet Recipe - Awesome Cuisine
awesomecuisine.com
Vegetable Cutlets - Kosher.com
kosher.com
How to Make Vegetable Cutlet: Crispy, Flavorful & Nutritious | Easy & Delicious Vegetable Cutlet: Cr
mykitchendiaries.com
Vegetable Cutlet
khanakhazana.com
Vegetable Cutlet. -
seenasfoodbasket.com