Roast Pumpkin & Goat' Cheese Parcels Recipe

Name: Roast Pumpkin & Goat' Cheese Parcels Recipe
Ingredients: 1 kilogram whole pumpkin (Kent pumpkin, peeled, cut into 2cm cubes); 2 teaspoons olive oil (extra virgin); 1 red onion, thinly sliced; 2 garlic cloves, crushed; 1 teaspoon ground cumin; kale (1/2 big bunch, chopped, think stems removed); 25 grams almonds (1/4 cup lightly toasted); 60 grams goat cheese (crumbled); 5 sheets (65 grams) filo pastry; 130 grams low-fat yogurt (1/2 cup, natural yoghurt); 1/2 teaspoon sumac; 1 fennel bulb (trimmed and thinly sliced); watercress (1 small bunch, leaves picked()

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From our daily newspaper The West Australian.

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