Roast Pumpkin, Avocado & Creamy Feta - Cuisine Magazine - From New Zealand to the World

Roast Pumpkin, Avocado & Creamy Feta - Cuisine Magazine - From New Zealand to the World

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Ingredients

  • 600g pumpkin, cut into wedges
  • 2 tablespoons olive oil
  • ½ teaspoon sweet smoked paprika
  • ½ teaspoon ground cumin
  • 1 avocado, sliced
  • 100g creamy feta, crumbled
  • mole verde ( see recipe )

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