Clementine fizz recipe
Fresh clementines and orange liqueur are an easy way to give sparkling fizz a festive flourish
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Cooking tools:
- Pitcher
- Spoon
- Refrigerator
- Chef's knife
- Cutting board
- Champagne flute
Ingredients
- 200ml freshly squeezed clementine juice (you will need 8-10), plus 2 clementines to serve
- 150ml Cointreau
- 75cl bottle chilled Prosecco - use vegan Prosecco if required for vegetarian or vegan
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