Apple Puff Tart with Tahini Caramel | Vintage Food Corporation Recipe
This Apple Puff Tart with Tahini Caramel recipe makes a warm and gooey dessert that anyone will love.
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Ingredients
- 1 sheet puff pastry, thawed to room temperature
- 2 apples, peeled, cored and thinly sliced
- ¼ cup sugar
- 1 tbsp lemon juice
- ¼ tsp Ziyad Brand Cinnamon
- 1 pinch salt
- 2 tbsp cream plus 1 teaspoon sugar for topping
- powdered sugar for dusting
- ½ cup sugar
- ¼ cup water
- ½ cup heavy cream
- 1 tbsp unsaled butter
- 1 tsp vanilla
- 2 tbsp Award Winning Ziyad Brand Tahini
- sea salt
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