Hatch-Style Morning Bake | Recipe Reader

Ingredients

• 2 cups bread crusts, cubed
• 1 1/2 cups Hatch® diced green chiles
• 2 medium plum tomatoes, thinly sliced
• 2 ounces mozzarella or provolone cheese, sliced
• 1 tablespoon cilantro, chopped, divided
• 2 tablespoons olive oil
• 6 large eggs
• 1 1/2 cups almond milk
• 1 teaspoon seasoning mix, such as adobo seasoning
• 1 cup sausage or chicken, cooked and diced
• salt, to taste
• black pepper, to taste