Green Chile Brunch Bake Recipe: How to Make It

Ingredients

• 1 pound bulk pork sausage
• 10 cups cubed day-old French bread
• 2 cups shredded sharp cheddar cheese
• 1 can (4 ounces) mushroom stems and pieces, drained
• 5 green onions, chopped
• 6 large eggs
• 2-3/4 cups half-and-half cream
• 1 can (4 ounces) chopped green chiles, drained
• 1-1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon ground mustard
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 1/8 to 1/4 teaspoon hot pepper sauce