Green Chili Breakfast Bake | Cooking Professionally

Ingredients

• 1 pound bulk pork sausage
• 10 cups day-old French bread, cubed
• 2 cups sharp cheddar cheese, shredded
• 1 (4-ounce) can mushroom stems and pieces, drained
• 5 green onions, chopped
• 6 large eggs
• 2 3/4 cups half-and-half cream
• 1 (4-ounce) can chopped green chiles, drained
• 1 1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon ground mustard
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 1/8 teaspoon hot pepper sauce